Filter Coffee Selection濾過
$14Seasonal single-origin beans, meticulously brewed using V60 pour-over.
Kōhī Specialty Coffee House
Take a trip to Japan through specialty coffee.
Beans, water, and heat — nothing more, nothing less. Kōhī brings the quiet ritual of a Tokyo kissaten to four cities across America.
The Kōhī Way
A ritual designed to pause time.
There is a certain hush to a great coffee counter — the steady drip, the aroma of freshly ground beans, the barista's quiet focus. We built Kōhī to recreate that atmosphere, turning an ordinary day into a sensory journey across the ocean.
01
Roasted, not stored
Our beans are roasted weekly in small batches. If it isn't at its peak flavor, it isn't served.
02
Kissaten tradition
Brewed with precision and the spirit of Japanese tradition. Every cup is finished by hand and served in front of you.
03
Counter intimacy
Sit an arm's length from the barista. Watch the grind, the pour, and enjoy the quiet rhythm of the brew.
From the Bar
A few highlights from our seasonal board.
Our origin menu changes with the harvest and season. Here is a taste of the profiles the barista will prepare for you.
Siphon Cold Brew冷水
$12A slow 12-hour cold extraction for a clean profile and sweet notes.
House Espresso Drinks濃縮
$10Signature recipes crafted with organic oat milk and velvety textures.
Four Bars, Four Cities
Find the Kōhī nearest you.
Each room is different, but the ritual is the same. Choose your city and reserve your seat at the bar.
New York
West Village
112 Greenwich Ave, New York, NY
Tue–Sun · 8:00am–6:00pmReserve
Los Angeles
Arts District
740 E 3rd St, Los Angeles, CA
Tue–Sun · 8:00am–6:00pmReserve
Chicago
West Loop
905 W Fulton Market, Chicago, IL
Wed–Sun · 8:30am–5:30pmReserve
Austin
East Austin
1601 E 6th St, Austin, TX
Wed–Sun · 8:30am–5:30pmReserve
Before You Visit
Frequently asked questions
We strongly recommend it. Bar seats are limited and tasting sessions are guided, so most spots sell out in advance. We keep a few seats open daily for walk-ins.